Brazilian recipe
Creamy Chicken with Corn and Cream Cheese Casserole
Prepare a delicious creamy chicken with corn and cream cheese casserole in a simple and quick way. A perfect homemade recipe for lunch or dinner, served with potato sticks.
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Ingredients
1 kg chicken fillets
1 envelope onion soup mix
1 can corn kernels, drained
1 cup creamy cheese spread
1/2 cup milk
Potato sticks, for serving
White rice, for serving
1 envelope onion soup mix
1 can corn kernels, drained
1 cup creamy cheese spread
1/2 cup milk
Potato sticks, for serving
White rice, for serving
Where to find ingredients
Ingredients like chicken, corn, milk, and cheese spread can be found in most supermarkets. Onion soup mix is usually available in the seasoning aisle of larger grocery stores.
Preparation method
- In a bowl, mix the chicken fillets with the onion soup mix
- Let the chicken marinate for 20 minutes
- In a blender, process the drained corn kernels, the creamy cheese spread, and the milk until a homogeneous mixture is obtained
- Pour the creamy mixture over the chicken fillets in the bowl
- Transfer the chicken with the cream to a baking dish
- Place in a preheated oven at 180°C (350°F)
- Bake for approximately 30 minutes, or until the chicken is cooked and the cream is golden and bubbly
- Serve hot, accompanied by potato sticks and white rice
Observations
This creamy chicken with corn and cream cheese casserole is a Brazilian recipe that combines flavor and practicality, ideal for quick and comforting meals. The onion soup mix marinade intensifies the chicken's flavor, while the corn and cream cheese topping ensures an irresistible texture.
The preparation is uncomplicated: the chicken is marinated and then baked in a creamy mixture that cooks together, resulting in tender and juicy meat. Served with crunchy potato sticks and white rice, this dish pleases all palates and is perfect for everyday meals.
The preparation is uncomplicated: the chicken is marinated and then baked in a creamy mixture that cooks together, resulting in tender and juicy meat. Served with crunchy potato sticks and white rice, this dish pleases all palates and is perfect for everyday meals.
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