Brazilian recipe
Homemade Cheese Pastel Filling
Prepare a delicious filling for pastels with grated mozzarella and parmesan cheese, seasoned to taste. Simple and quick to make!
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Ingredients
400g grated mozzarella cheese
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Mozzarella and parmesan cheese can be found in most supermarkets and specialty cheese shops. Oregano and black pepper are common pantry staples available at any grocery store.
Preparation method
- In a bowl, combine the grated mozzarella and grated parmesan cheese
- Add the oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
- When assembling the pastels, be sure to seal the edges well to prevent the filling from leaking during preparation
Observations
This cheese pastel filling is a classic and very tasty option for those who want to prepare homemade pastels with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a distinct flavor that pleases everyone. It's ideal for those looking for a practical and quick option for a snack or appetizer, and can be used in both fried and baked versions.
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