Brazilian recipe
Passion Fruit Coconut Candy: Easy and Quick Homemade Recipe
Learn how to make delicious homemade passion fruit coconut candy with shredded and flaked coconut. A simple and quick Brazilian recipe, perfect for sweetening your day.
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Ingredients
1 envelope passion fruit flavored drink mix
1 cup (240 ml) water
3 cups (600 g) sugar
1 tablespoon corn syrup
1 egg yolk
300 g shredded coconut
100 g coconut flakes
1 cup (240 ml) water
3 cups (600 g) sugar
1 tablespoon corn syrup
1 egg yolk
300 g shredded coconut
100 g coconut flakes
Where to find ingredients
Passion fruit flavored drink mix: Found in the beverage or international aisle of most supermarkets, or in Latin or specialty food stores.
Water: Tap water is fine.
Sugar: Granulated sugar is available in the baking aisle of any supermarket.
Corn syrup: Available in the baking aisle of most supermarkets.
Egg yolk: Available in the dairy section of any supermarket.
Shredded coconut: Found in the baking aisle of most supermarkets, often near other dried fruits and nuts. Unsweetened is preferred for better flavor control.
Coconut flakes: Found in the baking aisle or international foods section of supermarkets, or in specialty baking stores. Look for unsweetened flakes if possible.
Water: Tap water is fine.
Sugar: Granulated sugar is available in the baking aisle of any supermarket.
Corn syrup: Available in the baking aisle of most supermarkets.
Egg yolk: Available in the dairy section of any supermarket.
Shredded coconut: Found in the baking aisle of most supermarkets, often near other dried fruits and nuts. Unsweetened is preferred for better flavor control.
Coconut flakes: Found in the baking aisle or international foods section of supermarkets, or in specialty baking stores. Look for unsweetened flakes if possible.
Preparation method
- In a saucepan, dissolve the drink mix in the water
- Add the sugar and corn syrup to the saucepan
- Bring the mixture to medium heat and let it boil for 15 minutes, stirring occasionally
- Remove the saucepan from the heat and let it cool slightly
- Incorporate the egg yolk, shredded coconut, and coconut flakes into the mixture
- Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan
- Pour the mixture onto a greased aluminum tray or pan
- Let it cool completely
- Cut the candy into diamond or square shapes
Observations
Learn how to make passion fruit coconut candy, a traditional Brazilian treat that everyone loves. It's a delicious and easy-to-prepare sweet, great for parties, snacks, or just for when you crave something sweet made at home. It combines the sweet flavor of coconut with the acidity and freshness of passion fruit.
Making coconut candies is an easy way to bring a taste of Brazilian cuisine into your daily life. With simple ingredients, you can create a sweet with a great texture and a very special flavor that everyone will adore.
Making coconut candies is an easy way to bring a taste of Brazilian cuisine into your daily life. With simple ingredients, you can create a sweet with a great texture and a very special flavor that everyone will adore.
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