Brazilian recipe
Easy & Delicious Brazilian Beef Rolls: Homemade Recipe
Whip up a mouthwatering homemade Bife a Role, a classic Brazilian dish perfect for family meals. Impress everyone with its flavorful filling and rich sauce.
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Ingredients
8 beef steaks (round steak or eye round)
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Where to find ingredients
Round steak or eye round can be found in the fresh meat section of any supermarket. Calabresa sausage, carrots, red bell pepper, mozzarella cheese, butter, garlic, and onions are common items easily found in any supermarket. Water is a basic ingredient. Onion soup mix can be found in the spices and seasonings aisle, usually near dry spices or ready-made sauce mixes.
Preparation method
- Season the beef steaks with salt and black pepper
- Let the steaks marinate for 30 minutes
- On each steak, place a strip of calabresa sausage
- Add a strip of carrot
- Add a strip of red bell pepper
- Place two slices of mozzarella cheese
- Roll up the steaks carefully
- Secure the rolled steaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Sear the rolled steaks in the hot pan, turning to brown all sides
- Add the minced garlic and sliced onions
- Sauté for one minute
- Incorporate the water and the onion soup mix
- Stir well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the cooker safely
- If the sauce is thin, return the pot to the stove without the lid
- Cook until the sauce reaches the desired consistency
- Serve the beef rolls immediately on a platter
Observations
Bife a Role is a classic Brazilian dish, known for its elegant presentation and striking flavor. Ideal for special occasions or a Sunday family lunch, it consists of thin beef steaks rolled with a rich filling and cooked in a flavorful sauce. This uncomplicated recipe allows anyone to prepare this delicacy at home, guaranteeing success at the table.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complications.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complications.
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