Brazilian recipe
Homemade Brazilian Beef Roll: Easy & Delicious!
Make a delectable homemade Beef Roll, a quintessential Brazilian recipe great for family lunches. Wow your guests with its flavorful stuffing and luscious sauce!
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Ingredients
8 thin cuts of beef (e.g., sirloin or round)
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 and 1/2 cups water
2 tablespoons onion soup powder
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 and 1/2 cups water
2 tablespoons onion soup powder
Where to find ingredients
Calabresa sausage, mozzarella cheese, carrots, and bell peppers are easily found in the deli and produce sections of any supermarket. The beef (sirloin or round) can be requested pre-sliced thinly at the butcher counter. Onion soup powder is a common seasoning found in the spice aisle of supermarkets.
Preparation method
- Season the beef cuts with salt and black pepper
- Let the beef cuts marinate for 30 minutes
- On each beef cut, place a strip of calabresa sausage
- Add a strip of carrot
- Add a strip of red bell pepper
- Place two slices of mozzarella cheese
- Carefully roll up the beef cuts
- Secure the rolled beef cuts with toothpicks
- In a pressure cooker, heat the butter over high heat
- Sear the rolled beef cuts in the hot pan, turning to brown all sides
- Add the minced garlic and sliced onions
- Sauté for one minute
- Incorporate the water and onion soup powder
- Mix well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the cooker safely
- If the sauce is too thin, return the pan to the heat without the lid
- Cook until the sauce reaches the desired consistency
- Serve the beef rolls immediately on a platter
Observations
Beef Roll is a classic dish in Brazilian cuisine, known for its elegant presentation and distinctive flavor. It's ideal for special occasions or a Sunday family lunch, consisting of thin steaks rolled with a rich filling and cooked in a flavorful sauce. This uncomplicated recipe allows anyone to prepare this delicacy at home, guaranteeing a successful meal.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without the fuss.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without the fuss.
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