Brazilian recipe
Easy Homemade Empadão
A simple and homemade empadão recipe, perfect for any occasion. Light dough and filling to your taste, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardine, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground beef, tuna, sardine, chicken, shrimp, etc.)
Where to find ingredients
You can find most ingredients at your local grocery store. Specialty cheeses or olive oil may be available at larger supermarkets or gourmet food stores.
Preparation method
- In a blender, combine all the dough ingredients and blend until smooth and no longer smells of egg
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your preferred filling over the dough
- Cover the filling with the remaining dough
- Bake in a preheated oven at 180°C (350°F) until golden brown and the dough is firm
- Baking time may vary depending on your oven and the size of the dish
Observations
Empadão is a classic of Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with the filling of your choice. It's an excellent option for family lunches, quick dinners, or even for a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with the filling of your choice. It's an excellent option for family lunches, quick dinners, or even for a picnic.
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