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Brazilian recipe

Easy and Delicious Coffee Swiss Roll

Learn to make a delicious homemade coffee Swiss roll, perfect for an afternoon snack. Fluffy cake and creamy filling.

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60 min preparation 15 min cooking 12 portions 60 visualizações
Easy and Delicious Coffee Swiss Roll

Ingredients

5 eggs
5 tablespoons sugar
2 tablespoons cocoa powder
1 tablespoon granulated instant coffee
4 to 5 tablespoons all-purpose flour
Butter or margarine for greasing
1 can (approx. 300g) heavy cream, drained
200 g semi-sweet chocolate bar, chopped
1/2 tablespoon instant coffee
1 teaspoon rum (optional)
Sugar for dusting
Mint leaves for decoration
Cherries for decoration

Where to find ingredients

Eggs, sugar, all-purpose flour, butter/margarine, and heavy cream are commonly found in the dairy or baking sections of most supermarkets.
Cocoa powder is usually in the baking aisle.
Instant coffee granules can be found in the coffee and tea aisle.
Semi-sweet chocolate bars are typically in the baking or candy aisle.
Rum, if used, is usually found in the liquor aisle or specialty food stores.
Mint leaves and cherries for decoration are often available in the produce section or in small jars/containers in the baking or condiment aisles of larger supermarkets, or at specialty produce markets.

Preparation method

  1. Beat egg whites until stiff peaks form in a mixer
  2. Gradually add egg yolks and sugar to the stiff egg whites, continuing to beat until a homogeneous mixture is obtained
  3. Remove the mixture from the mixer
  4. In a separate bowl, sift together the cocoa powder, instant coffee, and flour
  5. Gently fold the dry ingredients into the egg mixture, alternating with a little coffee if needed to adjust consistency
  6. Grease a rectangular baking pan and line it with parchment paper, also greasing the paper
  7. Pour the batter into the prepared pan and bake in a preheated oven at medium temperature
  8. While the cake bakes, prepare the filling: heat the heavy cream in a double boiler
  9. Add the chopped chocolate to the heated heavy cream and stir until the chocolate is completely melted and the mixture is smooth
  10. Stir in the rum (if using) into the filling and mix well
  11. Set the filling aside
  12. Remove the Swiss roll from the oven and immediately invert it onto a clean, dry kitchen towel lightly dusted with sugar
  13. Roll up the Swiss roll while still warm in the towel and let it cool completely
  14. Carefully unroll the cooled cake
  15. Spread half of the filling over the cake
  16. Roll up the Swiss roll again, this time with the filling inside
  17. Cover the Swiss roll with the remaining filling
  18. Decorate with mint leaves and cherries
  19. Refrigerate for at least 30 minutes before serving

Observations

This coffee Swiss roll is a classic Brazilian recipe, known for its light texture and distinct coffee flavor. It's a practical and delicious option for an afternoon snack, family gatherings, or to accompany a fresh cup of coffee.

The preparation involves an airy batter made with beaten eggs and simple ingredients, which bakes quickly. The creamy chocolate filling with a subtle hint of coffee perfectly complements the cake, resulting in an irresistible combination.
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