Brazilian recipe
Traditional Coconut Beijinho Recipe: Easy and Quick
A classic Brazilian sweet made with condensed milk and shredded coconut. A simple and practical recipe for parties, with detailed step-by-step instructions for a perfect beijinho.
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Ingredients
1 can (395g) sweetened condensed milk
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decorating (optional)
150g finely shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Whole cloves for decorating (optional)
150g finely shredded coconut
Butter for greasing hands
Where to find ingredients
Sweetened condensed milk and butter are widely available in the dairy or baking aisles of most supermarkets. Finely shredded coconut and coconut flakes can be found in the baking or international foods sections. Granulated sugar is a pantry staple in supermarkets. Whole cloves are usually found in the spice aisle. For Brazilian or Latin American specialty ingredients, check dedicated import stores or the international foods section of larger supermarkets.
Preparation method
- In a saucepan, combine the sweetened condensed milk and butter
- Cook over medium heat, stirring constantly to prevent sticking to the bottom
- Cook until the mixture reaches a soft brigadeiro consistency, when it starts to pull away from the bottom of the pan when scraped
- Add the shredded coconut to the pan and mix well into the dough
- Transfer the mixture to a lightly buttered plate and spread it out to cool faster
- Place the plate in the freezer for about 35 minutes to firm up the dough
- On a shallow plate, mix the coconut flakes with the granulated sugar for rolling
- Grease your hands lightly with butter
- Scoop small portions of the dough with a teaspoon and roll them into small balls
- Roll the balls in the coconut and sugar mixture, coating them evenly
- If desired, stick a whole clove into the top of each beijinho for decoration
- Place the rolled beijinhos in paper candy cups or on a plate
- Refrigerate for at least 2 hours before serving to ensure they are firm
Observations
Beijinho is one of the most beloved sweets in Brazilian cuisine, a guaranteed presence at birthday parties and celebrations. Its simplicity in preparation, using few ingredients and a quick cooking time, makes it a practical and delicious option to sweeten any moment. The combination of creamy condensed milk with shredded coconut and a touch of butter results in a sweet with unmistakable flavor and aroma.
This recipe teaches the traditional method of preparation, ensuring the ideal texture and authentic flavor that everyone knows and appreciates. Perfect for those looking for an easy and delicious dessert.
This recipe teaches the traditional method of preparation, ensuring the ideal texture and authentic flavor that everyone knows and appreciates. Perfect for those looking for an easy and delicious dessert.
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