Brazilian recipe
Fried Bananas
Fried bananas are a traditional Brazilian treat, made with large plantain bananas, much appreciated for their flavor and ease of preparation.
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Ingredients
3 large plantain bananas
1 can sweetened condensed milk
margarine
ground cinnamon
1 can sweetened condensed milk
margarine
ground cinnamon
Where to find ingredients
Available in the produce section of most supermarkets. Look for firm, yellow bananas. Latin or international markets may also carry them.
Found in the baking or international aisle of most supermarkets.
Available in the dairy or refrigerated section of supermarkets.
Found in the spice aisle of most supermarkets.
Found in the baking or international aisle of most supermarkets.
Available in the dairy or refrigerated section of supermarkets.
Found in the spice aisle of most supermarkets.
Preparation method
- Cut the bananas lengthwise and then in half
- Fry the pieces in a little margarine until they are soft and golden
- Arrange them in a serving dish, cover with sweetened condensed milk and cinnamon, and refrigerate
- Serve when almost frozen
Observations
Fried bananas are a traditional Brazilian treat, made with large plantain bananas, much appreciated for their flavor and ease of preparation.
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