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Brazilian recipe

Easy Homemade Paçoca

Quick recipe for homemade paçoca with few ingredients. Learn to make this delicious Brazilian peanut candy, perfect for parties and snacks.

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50 min preparation 20 portions 11 visualizações
Easy Homemade Paçoca

Ingredients

1 package plain cookies (approximately 200g)
1 can condensed milk (395g)
500g roasted and skinless peanuts
2 tablespoons powdered chocolate drink mix

Where to find ingredients

Peanuts, condensed milk, powdered chocolate drink mix, and plain cookies can be found at most grocery stores or supermarkets. Roasted peanuts are often available in the snack or baking aisle.

Preparation method

  1. Roast the peanuts in a preheated oven or in a skillet until lightly golden and aromatic
  2. Avoid over-roasting to prevent bitterness
  3. Let the peanuts cool completely after roasting
  4. In a food processor, add the plain cookies and roasted peanuts
  5. Process everything until a fine and homogeneous crumb is obtained
  6. Transfer the peanut and cookie mixture to a bowl
  7. Add the powdered chocolate drink mix and mix well
  8. Gradually incorporate the condensed milk, mixing until the dough becomes consistent and moldable
  9. Spread the dough evenly in a small, shallow pan
  10. Refrigerate for about 30 minutes to firm up before cutting
  11. Cut into small squares or use cookie cutters to shape the paçoca
  12. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and practical adaptation of the traditional Brazilian sweet. Ideal for those who want to replicate the authentic peanut flavor at home with speed and few steps. The addition of plain cookies gives a unique texture and a special touch, while the chocolate powder complements the flavor.

Perfect for June festivals, snacks, or to satisfy that craving for a homemade sweet, this paçoca stands out for its simplicity in preparation, making it accessible to all skill levels in the kitchen. Serve as a treat or gift friends and family with this delicacy.
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