Brazilian recipe
Traditional Baião de Dois: Easy and Quick Recipe
Learn how to make delicious homemade Baião de Dois, a rich Brazilian classic, perfect for family meals.
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Ingredients
2.5 liters cold water
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 cured sausage (like 'paio'), sliced
1 grated onion
1 mashed garlic clove
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g 'queijo coalho' (firm white cheese), thinly sliced
500 g green beans
2 beef bouillon cubes
3 tablespoons vegetable oil
1 cured sausage (like 'paio'), sliced
1 grated onion
1 mashed garlic clove
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g 'queijo coalho' (firm white cheese), thinly sliced
Where to find ingredients
Look for green beans, cured sausage, and rice in the produce and international aisles of most supermarkets. 'Queijo coalho' and beef bouillon cubes can often be found in specialty food stores or the international section of larger supermarkets.
Preparation method
- Soak the green beans in water overnight
- The next day, drain the beans and cook them in a pot with 2.5 liters of cold water and the beef bouillon cubes
- Cover the pot and cook over low heat for approximately 1 hour, or until the beans are tender
- While the beans are cooking, heat the oil in another pot
- Sauté the sliced cured sausage, grated onion, and mashed garlic in the oil until browned
- Add the rinsed and drained rice and the chopped cilantro to the sautéed mixture, and stir-fry well for a few minutes
- Combine the cooked beans with their cooking liquid into the rice mixture
- Mix all ingredients, cover the pot, and cook over low heat until the rice is cooked and the mixture is moist and creamy
- Arrange the slices of 'queijo coalho' over the rice
- Cover the pot again and let the steam melt the cheese for a few minutes
- Serve the Baião de Dois hot, with fried or roasted dried beef, if desired
Observations
Baião de Dois is an iconic Brazilian dish, especially popular in the Northeast and North regions. It's a flavorful mix of rice and beans, enhanced with ingredients like cured sausage, 'queijo coalho' (a type of firm, squeaky cheese), and aromatic seasonings, resulting in a complete and comforting meal. Its preparation is quite simple, making it ideal for everyday cooking or special occasions.
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