Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 1/2 cups ricotta cheese
1 package creamy cheese spread (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley to taste
Olive oil for greasing
2 1/2 cups ricotta cheese
1 package creamy cheese spread (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley to taste
Olive oil for greasing
Where to find ingredients
Potatoes can be found in the produce section of any supermarket. Ricotta cheese and creamy cheese spread (often labeled as 'creamy cheese' or similar) are typically found in the dairy section of most supermarkets. Diced bacon is available in the refrigerated meat section. Fresh parsley is usually found with herbs in the produce section. Olive oil is a pantry staple found in most grocery stores.
Preparation method
- Cook the unpeeled medium potatoes until tender but still firm
- Drain the potatoes and let them cool slightly
- Slice the cooked potatoes into thick slices, without separating them completely, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the ricotta cheese, creamy cheese spread, and bacon
- Stuff the slices of each potato with the ricotta and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is hot and bubbly
- Serve hot
Observations
Stuffed potatoes are a versatile and beloved dish in Brazilian cuisine, appreciated for their distinct flavor and ease of preparation. Ideal for various occasions, from a quick snack to a special side dish for meals.
This recipe uses medium potatoes, cooked and then stuffed with a creamy mixture of ricotta cheese and creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium potatoes, cooked and then stuffed with a creamy mixture of ricotta cheese and creamy cheese spread, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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