Brazilian recipe
Easy and Quick Provolone Cheese Balls
Crispy and delicious cheese balls featuring provolone. Ideal as an appetizer, they impress with their simplicity and bold flavor. Perfect for any occasion.
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Ingredients
500 g grated provolone cheese
1 egg white
1 heaping tablespoon all-purpose flour
1 egg white
1 heaping tablespoon all-purpose flour
Where to find ingredients
Provolone cheese is widely available in the cheese section of most supermarkets. All-purpose flour and eggs are also standard supermarket staples. If you're looking for provolone specifically, check specialty cheese shops or the deli counter in larger supermarkets.
Preparation method
- In a bowl, mix the grated provolone cheese, egg white, and flour
- Knead well with your hands until you obtain a smooth and homogeneous dough
- Shape small balls with the dough
- Heat enough oil in a pot for frying the balls
- Carefully place the provolone balls into the hot oil
- Fry until they are golden brown and crispy on all sides
- Remove the balls from the oil and place them on paper towels to absorb excess grease
- Serve hot
Observations
Provolone cheese balls are a tasty and practical snack, highly appreciated in Brazilian cuisine. Their crispy exterior and soft interior, filled with the intense flavor of provolone, make them an excellent option to accompany drinks or as a starter for any gathering.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, making it a great way to enjoy the distinctive flavor of provolone.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, making it a great way to enjoy the distinctive flavor of provolone.
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