Brazilian recipe
Passion Fruit Mousse
A traditional Brazilian dessert, this creamy passion fruit mousse is famous for its perfect balance of sweet and tangy flavors.
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Ingredients
1 can condensed milk
1 can table cream
1 can concentrated passion fruit juice
1 cup sugar
1/2 cup water
2 passion fruits (pulp)
1 can table cream
1 can concentrated passion fruit juice
1 cup sugar
1/2 cup water
2 passion fruits (pulp)
Where to find ingredients
You can find condensed milk and table cream in the baking aisle of most supermarkets. Fresh passion fruit or concentrated passion fruit juice can be found in the produce section or the international aisle of specialty grocery stores.
Preparation method
- Blend the condensed milk
- the table cream
- and the concentrated passion fruit juice in a blender
- Pour the mixture into a serving dish and refrigerate until very cold
- or place in the freezer if needed for the same day
- Combine the sugar
- water
- and passion fruit pulp in a saucepan
- Boil until it reaches a thread consistency
- Pour the cooled syrup over the mousse
Observations
This classic Brazilian mousse is incredibly easy to prepare, combining a smooth, creamy base with a vibrant, homemade passion fruit syrup. It is the perfect refreshing dessert for any occasion.
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