Brasil markankir receta
Chaqi Uchu traditional wasi manq'atapa
Brasil markan jamuqu, aski ukat wali jach'a suma. Jichhu chaqit ch'uñut jaqukiparu ch'uñut jikjjatara, jani lurawinaka.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
1 chatu 1/2 chaqi uchu, jichhu lurtata (jaqukipata)
2 jach'a qhullu t'ant'ata
1 bife t'ant'ata pichu pichuña
1 qallu ajo t'ant'ata
1/2 pimientos t'ant'ata
1/4 repollo t'ant'ata jach'a pichuña
1 willka
Bacon wali anqhata t'ant'ata
1 kachuna ch'uñuta orégano
1 kachuna ch'uñuta pimienta negra machqata
Sal wali anqhata
3 kachuna kachuna vinagre
4 ch'allta dulzura ukhamaraki
Uma (ch'uñuta lurata)
2 jach'a qhullu t'ant'ata
1 bife t'ant'ata pichu pichuña
1 qallu ajo t'ant'ata
1/2 pimientos t'ant'ata
1/4 repollo t'ant'ata jach'a pichuña
1 willka
Bacon wali anqhata t'ant'ata
1 kachuna ch'uñuta orégano
1 kachuna ch'uñuta pimienta negra machqata
Sal wali anqhata
3 kachuna kachuna vinagre
4 ch'allta dulzura ukhamaraki
Uma (ch'uñuta lurata)
Kawkhans ingredientes ukanakax jikxatasi
Suma kawkirus jikjjataspa: Tiendas de comestibles locales, mercados de agricultores o supermercados.
Wakichañ thakhi
- Pillkanan uta, frytu bife t'ant'ata ajo, qhullu ukat bacon ukhamaraki jawthapki
- Jumpi pimientos t'ant'ata ukat juk'amaki phisqa
- Jumpi chaqi uchu, repollo t'ant'ata, uma (ch'uñuta ukhamaraki), sal, pimienta negra, orégano, vinagre ukat dulzura
- Phisqa kachuna ukhamaraki repollo jamp'uchata
- Saladampi juk'amaki utapa, willka ukhamaraki t'ant'apipix
- Jamp'uchapipix, wali anqhapipix ukhamaraki juk'amaki ch'uñuta
- Jumpi ukat juk'amaki anqhapipix, kunjamtix juk'amaki
- Suma ukhamaraki
Uñakipañanaka
Aka chaqi uchu saladaki Brasil markan jamuqu, wali aski ch'uñut jaqukiparu suma jaqtapiya, wali sumaki. Aka urqu lurawiki, nayra lurawirux wali aski, jani lurawinaka nayra anqhatirux wali aski. Aka lurawi jani nayra juk'aki, juk'amaki ukat suma qhanqha.
Ukax mä juk’a pachanakanwa