iresiphi yase-Brazilian
Nhoque ye Batata El Gratinado Esishisayo
Iresiphi ye-nhoque ye-batata eyosiwe, egqitshwe ngesosi, ujikijolo noshizi. Inketho elula futhi emnandi yesidlo sasemini noma isidlo sakusihlwa.
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Izithako
1 kg yamabele aphekiwe futhi acindezelwe
4 izipuni zeflawa kakolweni
2 izipuni ze-cornstarch
2 izipuni ze-margarine
50 g ushizi we-parmesan ogayiwe
2 amaqanda
1 isipuni sewundlu lokupheka
1 inkomishi yetiye yobisi
Isosi katamatisi ngokuthanda
200 g ujikijolo olusikiwe noma oluwu-slices
200 g i-mozzarella eshiziwe noma esikiwe
4 izipuni zeflawa kakolweni
2 izipuni ze-cornstarch
2 izipuni ze-margarine
50 g ushizi we-parmesan ogayiwe
2 amaqanda
1 isipuni sewundlu lokupheka
1 inkomishi yetiye yobisi
Isosi katamatisi ngokuthanda
200 g ujikijolo olusikiwe noma oluwu-slices
200 g i-mozzarella eshiziwe noma esikiwe
Ungazithola kuphi izithako
Amabele atholakalayo ezitolo ezinkulu, ezimakethe ezintsha, noma ezitolo ezidayisa imifino. Ufulawa kakolweni, i-cornstarch, i-margarine, ushizi we-parmesan, amaqanda, isipuni sokupheka, nobisi kuyatholakala ezitolo ezinkulu eziningi. Isosi katamatisi, ujikijolo, kanye ne-mozzarella iyatholakala ezitolo ezinkulu nasezitolo ezidayisa ukudla okungenisiwe. Uma kungenjalo, ungasebenzisa ushizi we-cheddar noma we-gouda njengokubuyisela okufanele i-mozzarella.
Indlela yokulungiselela
- Eshishini elikhulu, hlanganisa amazambane acindezelwe, ufulawa kakolweni, i-cornstarch, i-margarine, ushizi we-parmesan ogayiwe, amaqanda kanye nesipuni sokupheka
- Engeza ubisi kancane kancane, uhlanganise kuze kube yilapho uthola inhlanganisela e-homogenous futhi e-creamy
- Ubuningi obubisi bungahluka kuye ngokuvutha kwe-batata
- Gcoba isitsha sokubhaka noma ifomu nge-butter noma i-margarine
- Sabalala ingxenye yobuningi be-nhoque phansi kwefomu elilungisiwe
- Gcoba inhlanganisela nesendlalelo sesosi katamatisi
- Beka ujikijolo osikiwe noma osizizi phezu kwesosi
- Faka izingawo noma izingcezu ze-mozzarella phezu kukajikijolo
- Phinda izendlalelo: sabalala okunye inhlanganisela ye-nhoque, kulandelwe isosi katamatisi eyengeziwe, ujikijolo kanye ne-mozzarella
- Faka kuhhavini elishisisiwe ku-180°C kuze kube yilapho ushizi ucibilike ngokuphelele futhi u-gratin, cishe imizuzu engu-20 kuye ku-25
Okubonwayo
I-nhoque ye-batata egqitshwe yindlela yokududuza ye-nhoque yakudala, ephelele kulabo abafuna ukudla okumnandi okulula ukukwenza. Leli hlobo elosiwe kuhhavini lihlanganisa ubumuncu be-nhoque ye-batata nengcebo yesosi katamatisi, ujikijolo noshizi oncibilikisiwe, kudala isidlo esingamelene naso esijabulisa umndeni wonke.
Kufanele isidlo sasemini sangeSonto noma isidlo sakusihlwa esikhethekile phakathi nesonto, i-nhoque eyosiwe iyindlela eguquguqukayo engalungiswa ngokuthanda kwakho. Inhlanganisela ye-batata, isosi noshizi iqinisekisa umphumela okhilimu futhi owanelisayo.
Kufanele isidlo sasemini sangeSonto noma isidlo sakusihlwa esikhethekile phakathi nesonto, i-nhoque eyosiwe iyindlela eguquguqukayo engalungiswa ngokuthanda kwakho. Inhlanganisela ye-batata, isosi noshizi iqinisekisa umphumela okhilimu futhi owanelisayo.
Izilinganiso namazwana