iresiphi yase-Brazilian
I-Mousse Yoka-Maracujá
I-mousse yoka-maracujá is a traditional Brazilian food, made with a can of condensed milk, much appreciated for its flavor and practicality.
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Izithako
1 lata ubisi olufingqiwe
1 lata ukhilimu wobisi
1 lata ijusi ye-maracujá egxilisiwe
1 inkomishi ushukela
1/2 inkomishi amanzi
Ama-maracujá 2 (inyama yayo)
1 lata ukhilimu wobisi
1 lata ijusi ye-maracujá egxilisiwe
1 inkomishi ushukela
1/2 inkomishi amanzi
Ama-maracujá 2 (inyama yayo)
Ungazithola kuphi izithako
Izithako eziningi zingatholakala ezitolo ezinkulu zezitolo nakwezinye izimakethe.
Indlela yokulungiselela
- Beat in the blender the can of condensed milk, the cream of milk and the concentrated passion fruit juice
- Place in a baking dish (for serving) and leave in the refrigerator until very cold (or in the freezer if you need it for the same day)
- Combine the sugar, water and passion fruit in a saucepan and bring to a boil until it reaches a thread consistency
- When it cools, place it on top of the mousse
Okubonwayo
I-mousse yoka-maracujá is a traditional Brazilian food, made with a can of condensed milk, much appreciated for its flavor and practicality.
Izilinganiso namazwana