cuntada Brazil
Keega Strawberry-ga (Torta de Morango)
Keegan strawberry-ga waa macmacaan caan ah oo leh qolof qallalan, kareem jilicsan, iyo strawberries cusub oo lagu daboolay jelatin.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
2 qaado oo subag (margarine)
2 qaado oo saliid ah
1 ukun
2 qaado oo sonkor ah
1 qanjaruufo oo milix ah
1 qaado oo budada khamiirka (baking powder)
Bur ilaa cajiinku gacantaada ka go'o
1 gasac oo caano cufan (condensed milk)
1 gasac oo kareemka caanaha (heavy cream)
3 jaallo ukun ah
3 koob oo caano dareere ah
1 qaado oo istaarijka galleyda (cornstarch)
2 xirmo oo strawberries ah
1 baakidh oo jelatin dhadhanka strawberry-ga ah
2 qaado oo saliid ah
1 ukun
2 qaado oo sonkor ah
1 qanjaruufo oo milix ah
1 qaado oo budada khamiirka (baking powder)
Bur ilaa cajiinku gacantaada ka go'o
1 gasac oo caano cufan (condensed milk)
1 gasac oo kareemka caanaha (heavy cream)
3 jaallo ukun ah
3 koob oo caano dareere ah
1 qaado oo istaarijka galleyda (cornstarch)
2 xirmo oo strawberries ah
1 baakidh oo jelatin dhadhanka strawberry-ga ah
Halkee laga helaa maaddooyinka
Maaddooyinkan waxaad ka heli kartaa dukaamada raashinka ee xaafaddaada, suuqyada waaweyn ee lagu iibiyo alaabta macmacaanka, iyo meelaha lagu iibiyo khudradda cusub.
Habka diyaarinta
- Diyaari jelatin-ka adigoo raacaya tilmaamaha baakidhka
- Ku rid qaboojiyaha ilaa uu ka noqdo mid u eg cadka ukunta
- Isku qas caanaha cufan, kareemka caanaha, jaallada ukunta, caanaha, iyo istaarijka galleyda digsi
- Ku rid dabka
- Si joogto ah u walaaq ilaa uu ka karkaro oo uu noqdo kareem culus
- Sii wad walaaqida adigoon joojin si uusan kareemku u guban ama uusan u sameysmin burooyin
- Dhig dhinac kareemka si uu u qaboobo ilaa uu ka noqdo mid diirran ama heerkulka qolka
- Baaquli weyn, isku qas maaddooyinka cajiinka
- Ku dar burka si tartiib tartiib ah ilaa cajiinku gacantaada ka go'o
- Ku dabool salka iyo dhinacyada weelka dubista cajiinka
- Ku dalooshi cajiinka meel kasta adigoo isticmaalaya fargeeto
- Ku rid foorno kulul oo heerkulkeedu dhexeeyo ilaa 10 ilaa 15 daqiiqo ilaa uu cajiinku yeesho midab dahabi ah oo khafiif ah
- Ka saar foornada oo u daa cajiinka inuu qaboobo ka hor inta aadan diyaarin keega
- Ku faafi kareemka cajiinka duban
- Saar strawberries-ka oo aad u goysay qaybo dhaadheer dusha sare ee kareemka
- Ku dabool keega jelatin-ka uu horey u diyaarsanaa
- Ku rid qaboojiyaha ugu yaraan 4 saacadood ka hor inta aadan cunin
Kormeero
Macmacaankani waa mid aad loo jecelyihiin sababtoo ah isku-darka dhadhanka iyo qaabka uu u diyaarsan yahay. Raac tillaabooyinka si taxaddar leh si aad u hesho kareemka iyo jelatin-ka ugu fiican.
Qiimaynta iyo faallooyinka