cuntada Brazil
Khamri kareem ah oo lagu sameeyay guriga (Licor)
Baro sida loo diyaariyo khamri kareem leh oo dhadhan fiican leh adigoo isticmaalaya qashinkan guriga lagu sameeyo, kaasoo u baahan maaddooyin kooban oo aad u macaan haddii qabow lagu dhex daro baraf.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1 litir oo cabitaanka soy ah
395 garaam oo caano cufan ah
300 garaam oo kareem caano ah
60 garaam oo shukulaato budo ah
395 millilitir oo vodka ah
395 garaam oo caano cufan ah
300 garaam oo kareem caano ah
60 garaam oo shukulaato budo ah
395 millilitir oo vodka ah
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa dukaamada raashinka ee xaafaddaada, gaar ahaan qaybta alaabta caanaha iyo cabitaannada. Haddii aadan helin mid ka mid ah alaabta, waxaad isticmaali kartaa beddelaad la mid ah sida caano kale oo cufan oo la heli karo.
Habka diyaarinta
- Dhammaan maaddooyinka geli mashiinka shiida oo si fiican u walaaq ilaa aad ka hesho isku-darka kareemka ah ee isku midka ah
- U wareeji dareeraha dhalo galaas ah oo nadiif ah oo geli qaboojiyaha dhowr saacadood si uu u qaboobo
- U daa cabitaanka inuu ku nasto qaboojiyaha habeen ilaa maalin si dhadhanku u xoogaysto oo qaabkuna u noqdo mid dhammaystiran
Kormeero
Qashinkan khamriga ee qaabka Amarula waa mid aad u fudud, wuxuuna ku habboon yahay inaad martiqaaddo saaxiibbadaa ama aad ku raaxaysato waqti nasasho ah. Sirta dhadhan ka sii fiican waa in wakhti la siiyo qaboojiyaha, maadaama nasashadu ay u oggolaanayso dhadhanka inay is-dhexgalaan. Si aad u bixiso, waxba kama fiicna in yar oo baraf ah oo lagu daro koob qurxoon.
Qiimaynta iyo faallooyinka