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Chinsinsi cha ku Brazil

Zimanga Za Masamba Zosavuta Zopangidwa Panyumba

Chinsinsi cha zimanga za masamba ndi karoti ndi chuchu, zosavuta kupanga, zabwino kwambiri pa chakudya chamadzulo kapena chakudya cham'mawa chabwino komanso chokoma.

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40 min kukonzekera 30 min kuphika 6 zigawo 62 malingaliro
Zimanga Za Masamba Zosavuta Zopangidwa Panyumba

Zosakaniza

100 magalamu a ufa wa buledi
200 magalamu a karoti wosaphika wosungunuka (wosungunuka kwambiri)
200 magalamu a chuchu wosaphika wosungunuka (wosungunuka kwambiri)
100 magalamu a anyezi
10 magalamu a parsley wosungunuka
10 magalamu a margarine
Mchere wokoma

Komwe mungapeze zosakaniza

Mutha kupeza zosakaniza izi m'masitolo akuluakulu mumalonda awo kapena m'masitolo apadera azakudya. Karoti, anyezi, ndi parsley amapezeka mosavuta m'misika yakomweko. Chuchu amapezekanso mosavuta m'misika kapena m'masitolo akuluakulu. Ufa wa buledi ukhoza kugulidwa kapena kupangidwa kunyumba kuchokera ku buledi wachikale. Margarine imapezeka m'masitolo akuluakulu.

Njira yokonzekera

  1. Mu mbale, sakanizani bwino karoti ndi chuchu zomwe zasungunuka, anyezi osungunuka, parsley osungunuka, ufa wa buledi ndi mchere
  2. Onjezerani margarine yosungunuka kugwero ndikuphatikiza mpaka mutapeza chisakanizo chofanana chomwe chikhoza kupangidwa
  3. Ndi manja otchedwa hafifeni, perekani mipira yaying'ono ndi mtandawo
  4. Ikani zimanga pa thireyi yothira mafuta kale
  5. Ikani mu uvuni woyatsidwa kale pa 180 ° C ndikuphika kwa mphindi 20-30, kapena mpaka zitakhala zofiirira komanso zolimba

Zowonera

Zimanga za masamba ndi njira yokoma komanso yosunthika yophatikizira masamba ambiri muzakudya. Chinsinsichi chimagwiritsa ntchito karoti ndi chuchu zomwe zaphikidwa, zomwe zimapatsa chinyezi ndi kukoma kosalala pagwero, kuphatikiza ndi ufa wa buledi kuti mugwire limodzi komanso anyezi kuti muwonjezere kukoma.

Ndizosavuta kukonzekera ndipo sizifuna kuphika ndiwo zamasamba pasadakhale, zomwe zimapangitsa ntchitoyo kukhala yachangu. Zimanga zimaphikidwa, zomwe zimapangitsa kuti zikhale zofewa mkati ndi zokazinga pang'ono kunja, popanda kuyanika.

Zimanga za masamba ndi njira yokoma komanso yosunthika yophatikizira masamba ambiri muzakudya. Chinsinsichi chimagwiritsa ntchito karoti ndi chuchu zomwe zaphikidwa, zomwe zimapatsa chinyezi ndi kukoma kosalala pagwero, kuphatikiza ndi ufa wa buledi kuti mugwire limodzi komanso anyezi kuti muwonjezere kukoma.

Ndizosavuta kukonzekera ndipo sizifuna kuphika ndiwo zamasamba pasadakhale, zomwe zimapangitsa ntchitoyo kukhala yachangu. Zimanga zimaphikidwa, zomwe zimapangitsa kuti zikhale zofewa mkati ndi zokazinga pang'ono kunja, popanda kuyanika.

Ndizosavuta kukonzekera ndipo sizifuna kuphika ndiwo zamasamba pasadakhale, zomwe zimapangitsa ntchitoyo kukhala yachangu. Zimanga zimaphikidwa, zomwe zimapangitsa kuti zikhale zofewa mkati ndi zokazinga pang'ono kunja, popanda kuyanika.

Pezani zofunda izi zofunda ndikusangalala ndi chakudya chopatsa thanzi komanso chopatsa thanzi ichi.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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