Ricetta brasiliana
Easy and Delicious Condensed Milk Pudding
Learn how to make a classic homemade condensed milk pudding. Creamy texture and unmistakable flavor, perfect for dessert.
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Ingredienti
3 eggs
1 can (395g) sweetened condensed milk
1 can (395ml) milk (use the sweetened condensed milk can as a measure)
3 tablespoons granulated sugar (for the caramel)
1 can (395g) sweetened condensed milk
1 can (395ml) milk (use the sweetened condensed milk can as a measure)
3 tablespoons granulated sugar (for the caramel)
Dove trovare gli ingredienti
Sweetened condensed milk, milk, eggs, and granulated sugar can be found in the dairy and baking aisles of most supermarkets. Ring molds are available in kitchenware stores.
Metodo di preparazione
- Preheat the oven to 350°F (180°C) for 10 minutes
- In a blender, beat the eggs, sweetened condensed milk, and milk for approximately 3 minutes, until a homogeneous mixture is obtained
- In a ring mold (with a central hole), prepare the caramel
- Place the granulated sugar in the mold and cook over low heat, stirring occasionally until melted and a caramel is formed
- Spread the caramel all over the inside of the mold
- Pour the blender mixture into the caramelized mold
- Place in the preheated oven and bake for about 40 minutes, or until the pudding is golden and firm
- Remove from the oven and let it cool completely before refrigerating
- Refrigerate for at least 4 hours, or ideally overnight, to set well
- To unmold, run a knife along the sides and invert the mold onto a serving plate
Osservazioni
Condensed milk pudding is one of the most beloved desserts in Brazil, known for its simplicity and unparalleled flavor.
Its velvety texture and balanced sweetness make it a perfect choice to finish family meals or for special occasions.
This recipe is practical and does not require a water bath, making the process even more accessible for those who want to prepare a mouthwatering homemade dessert.
Its velvety texture and balanced sweetness make it a perfect choice to finish family meals or for special occasions.
This recipe is practical and does not require a water bath, making the process even more accessible for those who want to prepare a mouthwatering homemade dessert.
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