Ntụziaka Brazil
Mousse nke mkpụrụ maracujá (Passion Fruit) dị mfe
Mousse nke mkpụrụ maracujá bụ ihe eji megharịa ọnụ a ma ama nke ukwuu n'ihi ụtọ ya na-enye ume ọhụrụ na otú o si dị mfe ịkwadebe.
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Ngwa
2 iko mmiri ọkụ
2 igbe gelatin nke ụtọ maracujá
1/2 iko ihe ọṅụṅụ maracujá
2 iko mmiri ara ehi
1 ite mmiri ara ehi na-atọ ụtọ (sweetened condensed milk)
1 ite ude mmiri ara ehi (heavy cream) nke e wepụrụ mmiri ya
2 igbe gelatin nke ụtọ maracujá
1/2 iko ihe ọṅụṅụ maracujá
2 iko mmiri ara ehi
1 ite mmiri ara ehi na-atọ ụtọ (sweetened condensed milk)
1 ite ude mmiri ara ehi (heavy cream) nke e wepụrụ mmiri ya
Ebe a ga-achọta ihe oriri
Ị nwere ike ịzụta ihe ndị a n'ahịa ndị na-ere nri, ụlọ ahịa nri, ma ọ bụ nnukwu ụlọ ahịa nri dị n'obodo gị.
Usoro nkwadebe
- Wunye gelatin n'ime mmiri ọkụ
- Kpoo ya nke ọma ruo mgbe ntụ ahụ ga-agbaze kpamkpam
- Wụnye ihe ngwakọta gelatin ahụ n'ime igwe na-egweri ihe (blender)
- Tinye ihe ọṅụṅụ maracujá
- Tinye mmiri ara ehi
- Tinye mmiri ara ehi na-atọ ụtọ
- Tinye ude mmiri ara ehi na-enweghị mmiri ya
- Gwerie ihe niile ọnụ ruo mgbe ọ ga-adị nro ma dị ọkụ
- Wụnye ya n'ime efere ma ọ bụ ite
- Tinye ya n'ime friji ruo mgbe ọ ga-esi ike ma jụọ oyi tupu i jiri ya mee ihe
Nlebanya
Ntụziaka a bụ maka ndị chọrọ ihe eji megharịa ọnụ na-atọ ụtọ nke na-adịghị ewe oge, nke na-ejikọta ụtọ mmiri ara ehi na-atọ ụtọ (sweetened condensed milk) na ụtọ ọchị nke mkpụrụ maracujá.
Ogo na nkọwa