מתכון ברזילאי
Easy & Delicious Beef Roulade: Homemade Brazilian Recipe
Make a mouthwatering homemade Beef Roulade, a classic Brazilian dish perfect for family meals. Impress everyone with its flavorful filling and rich sauce.
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מרכיבים
8 beefsteaks (round steak or eye of round)
Salt to taste
Black pepper to taste
2 calabresa sausages cut into strips
2 carrots cut into strips
1 red bell pepper cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages cut into strips
2 carrots cut into strips
1 red bell pepper cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
היכן ניתן למצוא מרכיבים
Calabresa sausage, carrots, bell pepper, mozzarella cheese, garlic, onions, and butter are easily found in any supermarket, market, or greengrocer. Onion soup mix is a common item in the spice and instant soup aisles of supermarkets. For the beefsteaks, look for cuts like round steak or eye of round at the butcher's counter.
שיטת הכנה
- Season the beefsteaks with salt and pepper
- Let the beefsteaks marinate for 30 minutes
- On each beefsteak, place a strip of calabresa sausage
- Add a strip of carrot
- Add a strip of red bell pepper
- Place two slices of mozzarella cheese
- Roll up the beefsteaks carefully
- Secure the rolled beefsteaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Sear the rolled beefsteaks in the hot pan, turning to brown all sides
- Add the minced garlic and sliced onions
- Sauté for one minute
- Incorporate the water and onion soup mix
- Stir well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the cooker safely
- If the sauce is too thin, return the pot to the stove without the lid
- Cook until the sauce reaches the desired consistency
- Serve the beef roulades immediately on a platter
תצפיות
Beef Roulade is a classic Brazilian dish, known for its elegant presentation and striking flavor. Ideal for special occasions or a Sunday family lunch, it consists of thin steaks rolled with a rich filling and cooked in a flavorful sauce. This uncomplicated recipe allows anyone to prepare this delicacy at home, ensuring success at the table.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complication.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavor that makes this dish a success. Perfect for those seeking a comforting and impressive meal without complication.
דירוגים והערות