Brazilian recipe
Yogurt Flan with Homemade Guava Syrup
Recipe for a creamy and refreshing yogurt flan, topped with a delicious homemade guava syrup. Perfect for dessert!
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Ingredients
1 packet unflavored gelatin powder
6 tablespoons cold water
1 can sweetened condensed milk
1 can milk (use the sweetened condensed milk can as a measure)
2 pots plain yogurt
6 medium red guavas
1/2 cup sugar
1 1/2 cups water (for the syrup)
1/2 cup water (optional, for the syrup)
6 tablespoons cold water
1 can sweetened condensed milk
1 can milk (use the sweetened condensed milk can as a measure)
2 pots plain yogurt
6 medium red guavas
1/2 cup sugar
1 1/2 cups water (for the syrup)
1/2 cup water (optional, for the syrup)
Where to find ingredients
Ingredients can be found in most supermarkets. Look for gelatin powder in the baking aisle. Plain yogurt and sweetened condensed milk are usually in the dairy section. Guavas are seasonal fruits, often available in the produce section of larger grocery stores or specialty markets.
Preparation method
- Hydrate the gelatin powder in 6 tablespoons of cold water
- Heat the hydrated gelatin in a double boiler until completely dissolved
- In a blender, beat the sweetened condensed milk, milk, plain yogurt, and dissolved gelatin
- Pour the cream into a ring mold previously moistened with water
- Refrigerate for approximately 4 hours, or until the flan is firm
- While the flan chills, prepare the syrup: peel and dice the guavas
- Place the guava cubes in a saucepan with the sugar and 1 1/2 cups water
- Cook over low heat for about 20 minutes, or until the guavas are very soft and starting to break down
- Remove the pan from the heat and transfer the contents to the blender
- Blend until a smooth puree is obtained
- Return the guava puree to the pan and cook over low heat for another 15 minutes, stirring occasionally, until the syrup thickens
- If the syrup becomes too thick during cooking, add the optional half cup of water to adjust the consistency
- Let the guava syrup cool completely before serving over the flan
Observations
This yogurt flan with guava syrup is a traditional Brazilian dessert, light and refreshing, perfect for finishing any meal. The combination of the smooth flan and vibrant fruit syrup pleases all palates.
Preparing this recipe is surprisingly simple, requiring few ingredients and an uncomplicated preparation method. Ideal for those looking for a delicious and homemade dessert without complications.
Preparing this recipe is surprisingly simple, requiring few ingredients and an uncomplicated preparation method. Ideal for those looking for a delicious and homemade dessert without complications.
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