Brazilian recipe
Easy Homemade Béchamel Sauce Recipe
Learn to make a creamy and delicious béchamel sauce at home. Perfect for gratins, lasagnas, and a multitude of tasty dishes.
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Ingredients
2 tablespoons butter
1 tablespoon vegetable oil
4 tablespoons all-purpose flour
1 liter milk
Salt to taste
Grated nutmeg to taste
1 tablespoon vegetable oil
4 tablespoons all-purpose flour
1 liter milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
Butter, vegetable oil, all-purpose flour, milk, salt, and nutmeg can be found in the dairy, pantry, and spice sections of most supermarkets and grocery stores.
Preparation method
- In a saucepan, melt the butter with the oil over medium heat
- Add the flour and mix well with a whisk or spoon, cooking for about 2 minutes so the flour loses its raw taste, but without letting it brown
- Gradually add the whole milk, stirring continuously to prevent lumps
- Continue cooking over low/medium heat, stirring constantly, until the sauce thickens and reaches the desired consistency
- Season with salt and grated nutmeg to taste
- Remove from heat and serve immediately or set aside
Observations
Béchamel sauce, also known as white sauce, is one of the foundations of classic cuisine, essential in various preparations. Its velvety texture and mild flavor make it ideal for enriching lasagnas, gnocchi, soufflés, and gratins, adding a gourmet touch to simple dishes.
Making authentic béchamel sauce at home is easier than it seems. With basic ingredients and attention to detail, you'll achieve a perfect sauce, lump-free and with the ideal creamy consistency. Follow this step-by-step guide and elevate your recipes.
Making authentic béchamel sauce at home is easier than it seems. With basic ingredients and attention to detail, you'll achieve a perfect sauce, lump-free and with the ideal creamy consistency. Follow this step-by-step guide and elevate your recipes.
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