Brazilian recipe

Traditional Onion Chicken

Delicious homemade onion chicken, with succulent thighs seasoned and cooked in an aromatic onion and tomato sauce. Perfect for lunch!

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10 min preparation 25 min cooking 4 portions 4 visualizações

Ingredients

1 kg boneless, skinless chicken thighs
3 cloves garlic, minced
1/4 cup (tea) vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (tea) chopped fresh herbs (parsley and chives)

Where to find ingredients

Ingredients can be found in most supermarkets and grocery stores. Fresh herbs are often available in the produce section.

Preparation method

In a bowl, season the chicken thighs with minced garlic, vinegar, bay leaves, and salt
Let marinate for at least 1 hour
Heat the oil in a large skillet over medium-high heat
Sear the marinated chicken thighs until golden brown on all sides
Add the sliced onions and tomatoes to the skillet, gently mixing with the chicken
Sprinkle oregano and red pepper flakes (if using) over the ingredients in the skillet
Pour the chicken broth into the skillet
Cover the skillet and cook over low heat for about 10 minutes after it starts to boil, until the chicken is tender and the sauce has thickened
Finish with chopped fresh herbs and serve hot

Observations

Onion chicken is a classic of Brazilian cuisine, known for its strong flavor and uncomplicated preparation. This recipe uses chicken thighs, which ensure tenderness and juiciness, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and flavorful option, ideal for a complete and comforting meal that pleases all palates.

Ingredients

Where to find ingredients

Preparation method

Observations

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