Brazilian recipe
Creamy Brigadeiro Cup: Easy Recipe
Indulge in this incredibly creamy brigadeiro cup, a Brazilian dessert that combines the classic brigadeiro with an irresistible texture.
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Ingredients
1 can sweetened condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 box heavy cream
Chocolate sprinkles to taste for decoration
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 box heavy cream
Chocolate sprinkles to taste for decoration
Where to find ingredients
Sweetened condensed milk, cocoa powder, unsalted butter, and heavy cream can be found in the dairy or baking aisle of most supermarkets. Chocolate sprinkles are usually in the baking or candy aisle.
Preparation method
- In a saucepan, mix the sweetened condensed milk, butter, and cocoa powder
- Cook the mixture over low heat, stirring constantly, until it reaches the brigadeiro consistency, when it pulls away from the bottom of the pan
- Remove from heat and let it cool completely
- When the brigadeiro cream is cold, add the heavy cream and mix well until you get a homogeneous and silky cream
- Distribute the cream into individual dessert cups
- Refrigerate the cups for at least 4 hours to set
- Decorate with chocolate sprinkles to taste before serving
Observations
The Brigadeiro Cup is a popular dessert that transforms the traditional party sweet into an elegant and practical individual presentation. Ideal for parties, events, or simply to satisfy a sweet craving, this recipe combines the richness of brigadeiro with the lightness of heavy cream, resulting in a silky and flavorful cream.
This cup version is perfect for those looking for an easy-to-prepare dessert that impresses with its presentation. Preparation is quick, and the result is a sweet that pleases all palates, making it a great option to serve after meals.
This cup version is perfect for those looking for an easy-to-prepare dessert that impresses with its presentation. Preparation is quick, and the result is a sweet that pleases all palates, making it a great option to serve after meals.
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