Brazilian recipe
Quick and Flavorful Pot Roast
A pot roast with a special touch, highly appreciated for its intense flavor and uncomplicated preparation. Ideal for practical meals.
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Ingredients
1/2 cup vegetable oil
1 clove garlic, minced
1 medium onion, chopped
700 g beef (top sirloin or similar cut) cut into steaks
2 teaspoons salt
1 1/2 teaspoons flavor enhancer (monosodium glutamate)
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 medium onion, chopped
700 g beef (top sirloin or similar cut) cut into steaks
2 teaspoons salt
1 1/2 teaspoons flavor enhancer (monosodium glutamate)
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
Where to find ingredients
Vegetable oil, garlic, onions, beef, salt, flavor enhancer, tomatoes, green bell peppers, tomato paste, and parsley can be found at most grocery stores.
Preparation method
- In the pressure cooker, heat the oil over high heat
- Sauté the minced garlic and chopped onion for 3 minutes, until golden
- Add the beef steaks and fry for 10 minutes, until the color changes
- Stir in the salt, flavor enhancer, tomato, bell pepper, tomato paste, and hot water
- Cover the pressure cooker and cook for 30 minutes after the boiling begins
- Remove the cooker from the heat and wait for the pressure to release completely
- Open the cooker, add the chopped parsley, mix, and serve immediately
Observations
This pot roast recipe offers a delicious and easy variation of a Brazilian cuisine classic. Prepared in a pressure cooker, it ensures tender, flavorful meat in reduced time, making it perfect for everyday meals.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's taste, making it a versatile option that pleases all palates. Serve with white rice and a salad for a complete meal.
The secret lies in the initial sauté and the combination of seasonings that enhance the meat's taste, making it a versatile option that pleases all palates. Serve with white rice and a salad for a complete meal.
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