Brazilian recipe
Creamy Baked Coconut Dessert
Recipe for a homemade and delicious creamy baked coconut dessert, perfect for a quick sweet treat. It combines the flavor of coconut with the creaminess of condensed milk.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large shredded coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large shredded coconut
Where to find ingredients
Shredded coconut, condensed milk, and butter can be found in most supermarkets. Eggs are also widely available at grocery stores and local markets.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and shredded coconut
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into a greased baking dish or mold
- Bake in a preheated oven at 180°C (350°F)
- Bake for approximately 30 minutes or until the surface is golden brown and the dessert is firm
Observations
Creamy baked coconut dessert is a traditional Brazilian sweet, known for its creamy texture and sweet flavor reminiscent of fresh coconut. It's a practical and quick option for those who want a delicious homemade sweet without complications, ideal for finishing meals or satisfying a craving for something special.
Preparing this baked coconut dessert is surprisingly simple, requiring few ingredients that we usually have at home. The combination of shredded coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma as it bakes.
Preparing this baked coconut dessert is surprisingly simple, requiring few ingredients that we usually have at home. The combination of shredded coconut with a base of condensed milk and eggs results in a soft and comforting sweet, with an irresistible aroma as it bakes.
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