Brazilian recipe
Easy Homemade Chocolate Ice Cream Cake
Delicious chocolate ice cream cake made with few ingredients and no fuss. A perfect frozen dessert to cool down any occasion.
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Ingredients
6 eggs
6 tablespoons chocolate powder
1 can condensed milk
1 can measure of liquid milk
Vanilla extract to taste
3 tablespoons sugar
1 can heavy cream, no whey
6 tablespoons chocolate powder
1 can condensed milk
1 can measure of liquid milk
Vanilla extract to taste
3 tablespoons sugar
1 can heavy cream, no whey
Where to find ingredients
Condensed milk, liquid milk, heavy cream, chocolate powder, eggs, sugar, and vanilla extract can be found in most supermarkets and grocery stores.
Preparation method
- In a saucepan, mix the condensed milk, liquid milk, egg yolks (reserve the whites), chocolate powder, and a few drops of vanilla
- Place the saucepan over low heat, stirring constantly until the mixture thickens, forming a cream
- Remove from heat and set aside the chocolate cream
- In a mixer, beat the egg whites until stiff peaks form
- Gradually add the sugar to the stiff egg whites, continuing to beat until a meringue forms
- Without beating, gently incorporate the heavy cream into the meringue, using upward folding motions
- Combine the reserved chocolate cream with the egg white and heavy cream mixture, stirring gently to incorporate
- Pour the mixture into a freezer-safe container
- Place in the freezer until completely firm and frozen
- Serve the chocolate ice cream cake well chilled
Observations
Chocolate Ice Cream Cake is a classic Brazilian dessert, loved for its creamy texture and intense chocolate flavor. Its preparation is remarkably simple, making it a popular choice for those looking for a hassle-free frozen delight. Perfect for hot days or to finish a meal with a special touch.
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