Brazilian recipe
Easy and Quick Onion Nibblers
Crunchy and flavorful appetizer, perfect for parties and gatherings. Simple recipe with ingredients you likely have at home.
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Ingredients
2 cups all-purpose flour
1/2 cup butter or margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
1/2 cup butter or margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
Where to find ingredients
All-purpose flour, butter or margarine, baking powder, and milk are commonly found in the baking aisle or dairy section of any supermarket.
Onion soup mix can usually be found in the soup or international foods aisle of larger supermarkets or in specialty international food stores.
Onion soup mix can usually be found in the soup or international foods aisle of larger supermarkets or in specialty international food stores.
Preparation method
- In a bowl, mix the all-purpose flour, butter or margarine, baking powder, and the onion soup mix
- Add the milk a little at a time, kneading until you get a homogeneous dough
- On a lightly floured surface, roll out the dough
- Cut the dough into thick strips
- Arrange the strips on a greased and floured baking sheet
- Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until golden and crunchy
Observations
Onion Nibblers are a delicious and easy-to-prepare snack, ideal for serving on any occasion, from informal get-togethers to parties.
Made with simple ingredients, they stand out for their practicality and the distinct oniony flavor that pleases everyone. The crunchy texture makes them irresistible.
This recipe is perfect for anyone looking for a quick and economical snacking option. Follow the step-by-step guide and surprise your guests.
Made with simple ingredients, they stand out for their practicality and the distinct oniony flavor that pleases everyone. The crunchy texture makes them irresistible.
This recipe is perfect for anyone looking for a quick and economical snacking option. Follow the step-by-step guide and surprise your guests.
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