Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Easy and Quick Onion Nibblers

Crunchy and flavorful appetizer, perfect for parties and gatherings. Simple recipe with ingredients you likely have at home.

0.0 / 5 by 0 avaliações

50 min preparation 20 min cooking 100 portions 85 visualizações
Easy and Quick Onion Nibblers

Ingredients

2 cups all-purpose flour
1/2 cup butter or margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk

Where to find ingredients

All-purpose flour, butter or margarine, baking powder, and milk are commonly found in the baking aisle or dairy section of any supermarket.
Onion soup mix can usually be found in the soup or international foods aisle of larger supermarkets or in specialty international food stores.

Preparation method

  1. In a bowl, mix the all-purpose flour, butter or margarine, baking powder, and the onion soup mix
  2. Add the milk a little at a time, kneading until you get a homogeneous dough
  3. On a lightly floured surface, roll out the dough
  4. Cut the dough into thick strips
  5. Arrange the strips on a greased and floured baking sheet
  6. Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until golden and crunchy

Observations

Onion Nibblers are a delicious and easy-to-prepare snack, ideal for serving on any occasion, from informal get-togethers to parties.

Made with simple ingredients, they stand out for their practicality and the distinct oniony flavor that pleases everyone. The crunchy texture makes them irresistible.

This recipe is perfect for anyone looking for a quick and economical snacking option. Follow the step-by-step guide and surprise your guests.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment