Brazilian recipe
Creamy Chicken with Corn and Cream Cheese Recipe
Delicious chicken with corn and creamy cheese spread, a simple and quick Brazilian recipe, perfect for a flavorful lunch. Serves 4.
0.0 / 5 by 0 avaliações
Ingredients
1 kg chicken tenderloins
1 packet onion soup mix
1 can (15 oz) corn, drained
1 cup cream cheese spread
1/2 cup milk
Potato sticks for serving
White rice for serving
1 packet onion soup mix
1 can (15 oz) corn, drained
1 cup cream cheese spread
1/2 cup milk
Potato sticks for serving
White rice for serving
Where to find ingredients
Chicken tenderloins, onion soup mix, canned corn, cream cheese spread, milk, potato sticks, and rice can be found at most supermarkets.
Preparation method
- In a bowl, mix the chicken tenderloins with the onion soup mix
- Let the chicken marinate for 20 minutes
- In a blender, combine the drained corn, cream cheese spread, and milk until smooth
- Pour this mixture over the chicken in the bowl
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake until the chicken is cooked through and the topping is golden and bubbly
- The chicken will cook in its own creamy mixture
- Serve hot, with potato sticks and white rice
Observations
This is a comforting and flavorful Brazilian dish, ideal for those seeking a practical meal without compromising on taste. The combination of juicy chicken with the creaminess of corn and cream cheese spread results in a delicious and easy-to-make dish, perfect for everyday meals or special occasions.
The recipe uses chicken tenderloins marinated in onion soup mix, which adds extra flavor, and a creamy corn and cream cheese spread that cooks along with the chicken, making everything tender and tasty. Serve with classic sides for a complete meal.
The recipe uses chicken tenderloins marinated in onion soup mix, which adds extra flavor, and a creamy corn and cream cheese spread that cooks along with the chicken, making everything tender and tasty. Serve with classic sides for a complete meal.
Ratings and comments