Brazilian Recipe Brazilian Recipe

Brazilian recipe

Creamy Chicken with Corn and Cream Cheese Casserole

A delicious and creamy Brazilian chicken dish with corn and cream cheese. This simple and quick recipe is perfect for a flavorful meal, serving 4 people.

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20 min preparation 30 min cooking 4 portions 21 visualizações
Creamy Chicken with Corn and Cream Cheese Casserole

Ingredients

1 kg chicken tenderloins
1 envelope onion soup mix
1 can (drained) sweet corn
1 cup cream cheese
1/2 cup milk
Crushed potato sticks for serving
White rice for serving

Where to find ingredients

Ingredients can be found at most major grocery stores. Chicken tenderloins, canned corn, milk, and cream cheese are common pantry staples. Onion soup mix is usually found in the seasoning aisle. Crushed potato sticks are often located in the snack aisle.

Preparation method

  1. In a bowl, mix the chicken tenderloins with the onion soup mix
  2. Let the chicken marinate for 20 minutes
  3. In a blender, combine the drained sweet corn, cream cheese, and milk until smooth
  4. Pour this mixture over the chicken in the bowl
  5. Bake in a preheated oven at medium temperature (approximately 180°C or 350°F)
  6. Bake until the chicken is cooked through and the topping is golden and bubbly
  7. The chicken will cook in its own creamy mixture
  8. Serve hot, accompanied by crushed potato sticks and white rice

Observations

This is a comforting and tasty Brazilian dish, ideal for those looking for a practical meal without sacrificing flavor. The combination of juicy chicken with the creaminess of corn and cream cheese results in a delicious and easy-to-make dish, perfect for everyday meals or special occasions.

The recipe uses chicken tenderloins marinated in onion soup mix, which gives extra flavor, and a creamy corn and cream cheese topping that cooks along with the chicken, making everything tender and flavorful. Serve with classic side dishes for a complete meal.

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