Brazilian recipe
Creamy and Easy Mashed Potatoes
Learn how to make incredibly creamy and flavorful homemade mashed potatoes. Perfect as a side dish for any meal, this mash is simple to prepare.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons butter
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons butter
1 clove garlic, minced
Salt to taste
Where to find ingredients
Potatoes, milk, butter, garlic, and salt are common pantry staples found in the produce, dairy, and spice sections of any supermarket. Minced garlic can be prepared by mincing fresh garlic cloves or using pre-minced garlic from a jar, available in the produce section.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while they are still hot and pass them through a masher
- In a bowl, combine the mashed potatoes with the butter, salt, and minced garlic
- Stir well until the butter melts completely and incorporates the seasonings
- Add the milk gradually, stirring continuously, until the desired consistency is reached
Observations
Mashed potatoes are a culinary classic that pleases all palates. Its velvety texture and comforting flavor make it an indispensable side dish for various meals. This simplified recipe guarantees a delicious result, with a special touch of garlic that enhances the flavor without overpowering.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled items, chicken, or whatever you prefer.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled items, chicken, or whatever you prefer.
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