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Brazilian recipe

Homemade Crab Shell Appetizer

A traditional recipe for a creamy and flavorful crab meat appetizer, perfect for any occasion.

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30 min preparation 15 min cooking 20 portions 212 visualizações
Homemade Crab Shell Appetizer

Ingredients

1/2 kg crab meat
20 crab shells
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, finely diced
1/2 cup white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)

Where to find ingredients

Crab meat can be found at seafood markets or specialty grocery stores. Crab shells can be purchased pre-cleaned from seafood vendors or online. Other ingredients are available at most supermarkets.

Preparation method

  1. In a pan, heat a drizzle of olive oil and sauté the chopped onion until golden
  2. Add the minced garlic, black pepper, and cumin, sautéing for another minute
  3. Pour in the white vinegar and let the alcohol evaporate
  4. Add the chopped tomatoes and diced bell pepper
  5. Cook the mixture until the tomatoes break down and the seasonings are well integrated
  6. Add about 3 tablespoons of olive oil and mix
  7. Incorporate the crab meat into the sautéed mixture
  8. Cook for approximately 5 minutes, just to heat through and meld the flavors
  9. Taste and adjust salt if necessary
  10. Distribute the crab filling into the shells
  11. If desired, sprinkle grated Parmesan cheese on top
  12. Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and lightly golden

Observations

Crab shell appetizer is a classic and highly appreciated dish in Brazilian cuisine, known for its distinctive flavor and enveloping texture. Prepared with fresh crab meat, sautéed with aromatic seasonings and finished in the oven, this recipe is ideal for those looking for a different, flavorful, and crowd-pleasing appetizer.

Its simplicity in preparation makes it a practical option for parties, gatherings, or simply as a special aperitif. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
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