Brazilian recipe
Quick Microwave Stuffed Zucchini
Transform simple zucchini into a sophisticated and irresistible side dish, using the microwave for speed and a flavorful breadcrumb filling that melts in your mouth.
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Ingredients
2 medium zucchini
4 teaspoons margarine
1 clove garlic, minced
60g bread, cut into cubes
1/2 teaspoon oregano
Salt to taste
4 teaspoons margarine
1 clove garlic, minced
60g bread, cut into cubes
1/2 teaspoon oregano
Salt to taste
Where to find ingredients
Zucchini, fresh garlic, and bread can be found in the produce and bakery sections of any local grocery store or supermarket.
Margarine and seasonings are available in the refrigerated and pantry aisles of standard food retailers.
Margarine and seasonings are available in the refrigerated and pantry aisles of standard food retailers.
Preparation method
- Cut the zucchini in half lengthwise
- Place them in a food-safe plastic bag
- Microwave on high power for 6 minutes
- Remove from the microwave carefully and let cool slightly
- Remove the pulp with a spoon and chop it finely
- Set aside the hollowed-out zucchini shells to serve as the base
- In a microwave-safe dish, melt the margarine and brown the garlic for 1 to 2 minutes
- Add the chopped pulp, bread cubes, oregano, and salt
- Mix all the filling ingredients gently
- Distribute the filling over the reserved zucchini shells
- Arrange the stuffed zucchini in a microwave-safe dish
- Microwave for another 2 minutes on high power to finish
- Serve immediately, adding grated cheese on top if desired
Observations
This recipe is an excellent choice for those looking for a quick, light, and flavorful vegetarian option. The secret lies in preparing the pulp with the crunch of the bread, resulting in a nutritious dish that pleases everyone at the table.
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