Brazilian recipe
Easy and Delicious Condensed Milk Pudding
Learn how to make a classic homemade condensed milk pudding. Creamy texture and unmistakable flavor, perfect for dessert.
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Ingredients
3 eggs
1 can condensed milk
1 can milk (use the condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
1 can condensed milk
1 can milk (use the condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
Where to find ingredients
Condensed milk, milk, sugar, and eggs are commonly available at most grocery stores and supermarkets.
Preparation method
- Preheat the oven to 180°C (350°F) for 10 minutes
- In a blender, beat the eggs, condensed milk, and milk for approximately 3 minutes, until a homogeneous mixture is obtained
- In a ring mold, prepare the syrup
- Place the sugar in the mold and heat over low heat, stirring occasionally until melted and a caramel is formed
- Spread the syrup all over the inside of the mold
- Pour the blender mixture into the caramelized mold
- Place in the preheated oven and bake for about 40 minutes, or until the pudding is golden and firm
- Remove from the oven and let cool completely before refrigerating
- Refrigerate for at least 4 hours, or ideally overnight, to set well
- To unmold, run a knife around the edges and invert the mold onto a plate
Observations
Condensed milk pudding is one of the most beloved desserts in Brazil, known for its simplicity and unparalleled flavor.
Its velvety texture and balanced sweetness make it a perfect choice to end family meals or for special occasions.
This recipe is practical and does not require a water bath, making the process even more accessible for those who want to prepare a mouthwatering homemade dessert.
Its velvety texture and balanced sweetness make it a perfect choice to end family meals or for special occasions.
This recipe is practical and does not require a water bath, making the process even more accessible for those who want to prepare a mouthwatering homemade dessert.
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