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Brazilian recipe

Creamy Palm Heart Filling for Pastries

Prepare a delicious and versatile filling for pastries with this easy recipe for creamy palm heart with ham, cheese, and hard-boiled eggs. Perfect for snacks.

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15 min preparation 1 portions 45 visualizações
Creamy Palm Heart Filling for Pastries

Ingredients

300g chopped palm heart
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy cheese spread

Where to find ingredients

Canned palm hearts are usually found in the canned vegetable aisle of most supermarkets. Specialty Latin or international food stores will also carry them.
Deli ham is available at the deli counter or pre-packaged in the refrigerated section of most supermarkets.
Grated mozzarella cheese is widely available in the dairy section of supermarkets.
These can be cooked at home or purchased pre-cooked in the refrigerated section of some supermarkets.
Pitted or sliced olives are commonly found in the canned goods or international aisle of supermarkets.
Fresh tomatoes are available in the produce section of any grocery store.
Cream cheese spread or a similar soft, spreadable cheese is found in the dairy aisle of supermarkets.

Preparation method

  1. In a bowl, mix the well-drained palm heart with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
  2. Add the chopped olives and chopped tomato to the mixture
  3. Incorporate the creamy cheese spread
  4. Gently stir all ingredients until a homogeneous and creamy mixture is obtained
  5. Use the cold filling to assemble your pastries

Observations

This special creamy palm heart pastry filling is a tasty and practical option for those looking to vary their snack and savory menu. The combination of palm heart, ham, mozzarella cheese, and the creamy touch of cream cheese results in a balanced and highly appreciated filling. It's ideal for preparing homemade pastries, ensuring a delicious result that's easy to please everyone.
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