Brazilian recipe
Simple and Delicious Grilled Fish
A traditional Brazilian recipe for grilled mullet. Authentic flavor and uncomplicated preparation for an unforgettable main course.
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Ingredients
1 mullet, approximately 1.5 kg
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
1 bunch fresh herbs (parsley and chives)
1 bunch cilantro
4 lemons
1 medium onion
Salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Fresh fish can be found at seafood markets or the fish counter at grocery stores. Fresh herbs, lemons, onions, salt, and olive oil are available at most supermarkets.
Preparation method
- Open the fish and remove the guts, keeping the scales intact
- Clean the fish thoroughly with water and lemon
- Season the inner cavity of the fish with salt to taste
- Chop the onion, part of the cilantro, and part of the fresh herbs
- Mix the chopped seasonings with a pinch of salt, the juice of one lemon, and the olive oil
- Stuff the fish's belly with this mixture
- Sew the fish's belly closed to secure the stuffing
- Grill the fish, turning it, until the scales are golden and crispy
- Serve the grilled fish with white rice
Observations
Grilled fish, especially mullet, is a classic in Brazilian cuisine. Its popularity is due to the distinct smoky flavor from the grill and its simple preparation. It's an ideal dish for family gatherings and leisure moments, where the aroma and taste of fresh grilled fish complement the occasion. Grilling mullet is a way to celebrate fresh ingredients and the art of outdoor cooking.
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