Brazilian recipe
Homemade Cheese Filling for Pastel
Prepare a delicious cheese filling for pastel with shredded mozzarella and parmesan, seasoned to taste. Simple and quick to make!
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Ingredients
400g shredded mozzarella cheese
100g shredded parmesan cheese
Oregano to taste
Black pepper to taste (optional)
100g shredded parmesan cheese
Oregano to taste
Black pepper to taste (optional)
Where to find ingredients
Shredded mozzarella and parmesan cheese can be found in the dairy or cheese section of most supermarkets. Oregano and black pepper are common pantry staples, usually found in the spice aisle. If you prefer to shred your own cheese, blocks of mozzarella and parmesan are also widely available. Look for whole or pre-grated parmesan for better flavor. Specialty cheese shops might offer a wider variety of parmesan.
Preparation method
- In a bowl, combine the shredded mozzarella and shredded parmesan cheese
- Add oregano and black pepper, if using
- Mix all ingredients well until the seasonings are evenly distributed
- Use the filling cold, directly from the bowl
- When assembling the pastels, be sure to seal the edges well to prevent the filling from leaking during preparation
Observations
This cheese filling for pastel is a classic and very tasty option for those who want to prepare homemade pastels with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a distinctive flavor that pleases everyone. It's ideal for those looking for a practical and quick option for a snack or appetizer, and can be used in both fried and baked versions.
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