Brazilian recipe
Traditional Festa Junina Mulled Drink (Quentão)
Prepare an aromatic and comforting mulled drink, perfect for warming up cold nights. A simple beverage with a distinct flavor of spices and fruits.
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Ingredients
1 bottle cachaça (600 ml)
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, cut into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, cut into small pieces
600 ml water
500 g sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, cut into small pieces
Cloves to taste
Cinnamon sticks to taste
1 apple, cut into small pieces
Where to find ingredients
You can find cachaça, sugar, oranges, lemons, ginger, cloves, cinnamon sticks, and apples at most grocery stores and supermarkets. Spices like cloves and cinnamon sticks are often found in the baking or spice aisle.
Preparation method
- In a large pot, add the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks
- Place over medium heat and stir occasionally until the sugar begins to melt and caramelize lightly
- Carefully add the cachaça and water to the pot
- Stir well to dissolve the caramel
- Let the drink simmer over medium heat for about 20 to 25 minutes, allowing the flavors to meld
- After cooking, strain the liquid to remove the spices and peels
- Add the chopped apple to the strained mulled drink
- If desired, keep warm over low heat before serving
Observations
Quentão is a typical Brazilian drink, especially popular during the Festa Junina (June Festivals) and on cold days. Traditionally made with cachaça (Brazilian sugarcane spirit), it combines spices and fruits to create a unique and welcoming flavor. This recipe is easy to prepare and results in a delicious drink that can be adapted to your taste, ideal for sharing at celebrations or simply enjoying a special moment.
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