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Brazilian recipe

Traditional Dried Beef Casserole (Escondidinho de Carne Seca)

Classic dried beef casserole with creamy cassava puree and succulent shredded dried beef filling. A comforting and delicious dish.

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20 min preparation 10 min cooking 8 portions 12 visualizações
Traditional Dried Beef Casserole (Escondidinho de Carne Seca)

Ingredients

1 kg cassava, cooked
1 liter whole milk
1/2 kg creamy cheese spread
2 kg dried beef, cooked and shredded
200g chopped onion
200g butter
Grated Parmesan cheese for gratinating

Where to find ingredients

Dried beef, cassava, and dairy products can typically be found in most supermarkets. Specialty Latin American stores may offer a wider variety of dried beef options.

Preparation method

  1. Prepare the cassava puree: in a blender, blend the cooked cassava with the whole milk and the creamy cheese spread until smooth and creamy
  2. Prepare the filling: in a pan, melt the butter and sauté the chopped onion until translucent
  3. Add the cooked and shredded dried beef to the pan with the onion and sauté for a few minutes to meld the flavors
  4. Assemble the casserole: in an ovenproof dish, spread a layer of the cassava puree
  5. Cover the puree with the entire dried beef filling, spreading it evenly
  6. Finish with another generous layer of cassava puree over the filling
  7. Sprinkle grated Parmesan cheese over the last layer of puree for gratinating
  8. Bake in a preheated oven at 180°C (350°F) for approximately 10 minutes, or until the cheese is golden and forms a crust
  9. Serve the casserole hot and garnish as desired

Observations

Escondidinho de Carne Seca is a classic of Brazilian cuisine, loved for its combination of textures and flavors. This dish is perfect for a family lunch or a special dinner, combining a smooth cassava puree with a flavorful sautéed dried beef filling. Its layered assembly and final gratin make it visually appealing and incredibly comforting.

The simplicity of preparation, combined with the sophisticated final result, makes this casserole a popular choice for those seeking a hearty meal full of homemade flavor.
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