Brazilian recipe
Easy and Traditional Garlic and Oil Pasta
Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and delicious, perfect for any occasion. Use your favorite pasta!
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Ingredients
1 package of pasta (500 g, type of your preference)
1 clove garlic
1 sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Chopped fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic
1 sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Chopped fresh herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Look for pasta, butter, olive oil, bay leaves, salt, ginger, and fresh herbs in the pasta, dairy, oils, spices, and produce sections of most supermarkets. Granulated garlic can often be found in the spice aisle.
Preparation method
- When the pasta is about 5 minutes away from being ready to drain, start preparing the sauce
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
- Immediately after draining the pasta, add it to the skillet
- Mix the pasta well with the seasonings in the skillet, adjusting salt to taste
- Incorporate the chopped fresh herbs and ground ginger, stirring to distribute evenly
- Prepare the plates by lightly rubbing the raw garlic clove on the inner surfaces
- Serve the pasta on the prepared plates, finishing with a little more fresh herbs for decoration
Observations
Garlic and oil pasta is an emblematic dish of Brazilian cuisine, known for its simplicity and striking flavor. Ideal for quick meals or when you want uncomplicated gastronomic comfort, this recipe uses basic ingredients that transform simple pasta into a delight.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with hints of fresh herbs, making it a versatile option that pleases all palates.
The preparation is agile, focusing on enhancing the flavor of garlic and olive oil with hints of fresh herbs, making it a versatile option that pleases all palates.
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