Brazilian recipe
Easy Homemade Chocolate Ice Cream Cake
Delicious chocolate ice cream cake made with few ingredients and no fuss. A perfect frozen dessert to cool down any occasion.
0.0 / 5 by 0 avaliações
Ingredients
6 eggs
6 tablespoons chocolate drink mix powder
1 can sweetened condensed milk
1 can measure of liquid milk
Vanilla extract to taste
3 tablespoons sugar
1 can heavy cream without whey
6 tablespoons chocolate drink mix powder
1 can sweetened condensed milk
1 can measure of liquid milk
Vanilla extract to taste
3 tablespoons sugar
1 can heavy cream without whey
Where to find ingredients
These ingredients can typically be found in the dairy and baking aisles of most supermarkets. Heavy cream, sweetened condensed milk, and chocolate drink mix powder are widely available.
Preparation method
- In a saucepan, mix the sweetened condensed milk, liquid milk, egg yolks (reserve the whites), chocolate drink mix powder, and a few drops of vanilla extract
- Place the saucepan over low heat, stirring constantly until the mixture thickens, forming a cream
- Remove from heat and set aside the chocolate cream
- In a mixer, beat the egg whites until stiff peaks form
- Gradually add the sugar to the stiff egg whites, continuing to beat until a meringue is formed
- Without beating, gently incorporate the heavy cream into the meringue with bottom-to-top movements
- Combine the reserved chocolate cream with the mixture of egg whites and heavy cream, mixing gently to incorporate
- Pour the mixture into a suitable freezer-safe container
- Place in the freezer until completely firm and frozen
- Serve the chocolate ice cream cake well chilled
Observations
Chocolate Ice Cream Cake is a classic Brazilian dessert, loved for its creamy texture and intense chocolate flavor. Its preparation is remarkably simple, making it a popular choice for those looking for an uncomplicated frozen treat. Perfect for warm days or to finish a meal with a special touch.
Ratings and comments