Brazilian recipe
Easy and Quick Provolone Cheese Balls
Crunchy and delicious provolone cheese balls, perfect as an appetizer. Impressive for their simplicity and bold flavor, they are ideal for any occasion.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find provolone cheese, eggs, and all-purpose flour at most grocery stores and supermarkets.
Preparation method
- In a bowl, mix the grated provolone cheese, egg white, and all-purpose flour
- Knead well with your hands until you obtain a homogeneous and smooth dough
- Shape the dough into small balls
- Heat enough oil in a pan for frying the balls
- Carefully place the provolone balls into the hot oil
- Fry until they are golden and crispy on all sides
- Remove the cheese balls from the oil and place them on paper towels to drain excess grease
- Serve hot
Observations
Provolone cheese balls are a tasty and practical snack, highly appreciated in Brazilian cuisine. Their crispy exterior and soft interior, filled with the intense flavor of provolone, make them an excellent option to accompany drinks or as an appetizer at any gathering.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with a light fried dough is irresistible, making it a great way to enjoy the bold flavor of provolone.
This recipe is an accessible introduction to the world of homemade snacks, allowing even kitchen beginners to prepare something special. The combination of melted cheese with a light fried dough is irresistible, making it a great way to enjoy the bold flavor of provolone.
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