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Brazilian recipe

Stuffed Zucchini with Tuna

An easy and delicious recipe for zucchini stuffed with tuna. A light, nutritious dish perfect for a quick and flavorful lunch or dinner.

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40 min preparation 30 min cooking 4 portions 74 visualizações
Stuffed Zucchini with Tuna

Ingredients

4 medium zucchinis
1 and 1/2 cups cooked rice
20 cherry tomatoes
1 can shredded tuna (preferably light)
1 teaspoon vegetable oil
1 clove garlic, minced
Salt to taste
Freshly ground black pepper to taste

Where to find ingredients

Zucchini, cherry tomatoes, rice, tuna, vegetable oil, garlic, salt, and pepper are commonly found in the produce, canned goods, rice, oil, and spice sections of most supermarkets. Specialty or Latin markets may offer a wider variety of local produce.

Preparation method

  1. Wash the zucchinis and cut them in half lengthwise
  2. Using a spoon, carefully scoop out the pulp from each zucchini half, creating a cavity for the filling
  3. In a pot with boiling water, cook the zucchini halves for about 1 minute
  4. Drain the zucchini and set aside
  5. In a skillet, heat the oil over medium heat and sauté the minced garlic until fragrant
  6. Add the chopped zucchini pulp to the skillet and cook until softened
  7. Stir in the cooked rice, drained tuna, and cherry tomatoes quartered
  8. Mix all filling ingredients well and season with salt and black pepper to taste
  9. Remove the skillet from the heat
  10. Fill the cooked zucchini halves with the prepared stuffing
  11. Arrange the stuffed zucchinis in a baking dish
  12. Cover the baking dish with aluminum foil
  13. Bake in a preheated oven at medium temperature (approximately 180°C or 350°F) for 30 minutes, or until the zucchinis are tender
  14. Remove the aluminum foil and serve the stuffed zucchinis immediately

Observations

This stuffed zucchini with tuna recipe is a light and tasty option, ideal for those seeking a nutritious and practical meal. Cooked zucchini becomes tender, complementing the flavorful filling of tuna and rice. It's an excellent way to incorporate vegetables into your diet, transforming a simple ingredient into an attractive main course.

Perfect for busy days, this recipe combines fresh, easy-to-find ingredients. The preparation is straightforward, ensuring a delicious result without fuss. Serve as a main dish or a healthy side.
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