Brazilian recipe
Sweet Coconut Ring
Sweet Coconut Ring is a traditional Brazilian food, made with natural yeast tablespoons (soup) or 2 tablets of 15 g, much appreciated for its flavor...
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Ingredients
2 tablespoons (soup) natural yeast or 2 tablets of 15 g
1/2 cup (tea) sugar
2 eggs
1/2 cup (tea) butter
1 cup (tea) milk (it's faster with water, but not as tasty)
4 cups wheat flour
1 pinch salt
250 ml milk
100 g sugar (you can add more as it's not very sweet)
3 egg yolks (strained)
25 g cornstarch
1/2 tablespoon vanilla
200 g moist coarse grated coconut
1/2 cup (tea) sugar
2 eggs
1/2 cup (tea) butter
1 cup (tea) milk (it's faster with water, but not as tasty)
4 cups wheat flour
1 pinch salt
250 ml milk
100 g sugar (you can add more as it's not very sweet)
3 egg yolks (strained)
25 g cornstarch
1/2 tablespoon vanilla
200 g moist coarse grated coconut
Preparation method
- Dissolve the yeast in the sugar until it forms a paste and follow the order of the ingredients listed above
- Knead well and let rest for 5 minutes
- Make a roll and cut into 2 halves
- Roll out one half of the dough (leaving 5 mm thickness)
- Press the edges of one side of the dough and brush with beaten egg yolk to glue later
- Cook the milk, sugar, cornstarch, and vanilla until it forms a slightly runny pudding
- Add the coconut after removing the pudding from the heat
- Set aside
- Fill the rolled-out dough with the coconut filling
- Roll up like a Swiss roll and glue the edges with the part brushed with beaten egg yolk
- Cut the Swiss roll into slices (about 7 slices, 5 cm wide)
- Place the slices lying down in a greased and floured round pan with a hole, with a 0.5 cm distance between them
- Let the dough rest for 20 minutes while the oven heats up
- Brush the rings with egg yolk to brown
- Hot oven for about 30 minutes
- Unmold while hot
Observations
Sweet Coconut Ring is a traditional Brazilian food, made with natural yeast tablespoons (soup) or 2 tablets of 15 g, much appreciated for its flavor...
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