Brazilian recipe
Easy Homemade Paçoca Recipe
Delicious homemade paçoca made with few ingredients, simple and quick to prepare. Perfect for parties and to eat anytime.
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Ingredients
1 can condensed milk
1 jar peanut cream
1 package (200 g) cornstarch cookies
1 tablespoon margarine
1 jar peanut cream
1 package (200 g) cornstarch cookies
1 tablespoon margarine
Where to find ingredients
Condensed milk and margarine are widely available in the dairy section of any supermarket. Cornstarch cookies can be found in the cookie aisle. Peanut cream might be found in the international foods section of larger supermarkets or in specialty baking stores. If you can't find it, you can substitute with smooth peanut butter, though the flavor profile will be slightly different.
Preparation method
- Grind the cornstarch cookies in a blender until you get a fine meal
- In a mixer, place the condensed milk and margarine
- Beat until you get a homogeneous mixture
- Gradually add the peanut cream to the mixture in the mixer and continue beating
- Remove the dough from the mixer and transfer it to a bowl
- Add the cookie meal to the dough a little at a time
- Mix and knead with your hands until all ingredients are well incorporated and the dough is moldable
- Transfer the dough to a baking dish or Pyrex
- Refrigerate overnight, or for at least 8 hours, to firm up well
- Cut the paçoca into small squares before serving
Observations
Paçoca is a traditional Brazilian sweet, loved for its unique peanut flavor and melt-in-your-mouth texture. Its preparation is relatively simple, making it a popular choice for those who want a delicious homemade sweet with a special touch.
This recipe uses common pantry ingredients and is ideal for making at home, ensuring a fresh and tasty sweet to share with family and friends on various occasions.
This recipe uses common pantry ingredients and is ideal for making at home, ensuring a fresh and tasty sweet to share with family and friends on various occasions.
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