Brazilian recipe
Quick and Easy Homemade Mayonnaise
Prepare homemade mayonnaise in minutes! Creamy, flavorful, and preservative-free, perfect for sandwiches, salads, and side dishes.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
Vegetable oil, eggs, lemons, salt, and powdered seasonings can be found at most grocery stores.
Preparation method
- In the blender jar, add the eggs, lemon juice, powdered seasoning, and salt
- Turn the blender on and off quickly 2 or 3 times to pre-mix the ingredients
- With the blender on high speed, start pouring the oil in a thick stream through the opening in the lid
- Continue adding oil until the mayonnaise reaches the desired consistency and appears saturated with oil
- Notice that the mayonnaise will no longer absorb oil, and it will start to remain on the surface
- Carefully remove the blender lid
- Use a spoon to gently push the mayonnaise down to the bottom of the jar, mixing in the remaining oil
- Be careful not to let the spoon touch the blender blades
- Continue blending if necessary until you achieve the perfect consistency
Observations
This homemade mayonnaise recipe is the ideal solution for anyone looking for a fresh, flavorful, and freshly made sauce. Unlike store-bought versions, it uses simple ingredients and provides an unparalleled taste. The quick preparation, thanks to the blender, makes it a practical option for everyday use, ensuring you always have mayonnaise on hand to enhance your favorite dishes.
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