Brazilian recipe
Leek Filling for Pastries
This leek filling is a classic and flavorful option for pastries, combining the delicate flavor of the vegetable with the creaminess of heavy cream.
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Ingredients
2 leeks, sliced
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
Where to find ingredients
Fresh produce sections of most grocery stores.
Fresh produce sections of most grocery stores.
Dairy sections of most grocery stores.
Dairy sections of most grocery stores.
Fresh produce sections of most grocery stores.
Dairy sections of most grocery stores.
Dairy sections of most grocery stores.
Method
- Heat butter in a pan
- Sauté the onion with the leeks until soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed mixture
- Mix well over low heat until the filling thickens
- Remove from heat and let cool completely before filling the pastries
Notes
A simple, practical filling ideal for those seeking a mild and sophisticated flavor in homemade pastries. It's important to ensure the mixture cools completely to maintain the correct texture when assembling the pastries.
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